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Vitamin C

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Vitamin C is a water-soluble, antioxidant vitamin that must be consumed from external sources (mainly fruits and vegetables) because humans cannot synthesize it endogenously, whereas some animals can. From a health perspective, however, while dietary vitamin C from food has a protective association from early atherosclerosis, unfortunately, taking...

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Vitamina C studi

by AColumn (9287 pt) · 2021-Dec-14

Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti. Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017 Nov 3;9(11):1211. doi: 10.3390/nu9111211. Abstract. Vitamin C is an essential micronutrient...

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Review

by Al222 (25711 pt) · 2024-Mar-28

La vitamina C è una vitamina idrosolubile, antiossidante, che deve essere consumata da fonti esterne (principalmente frutta e verdura) perché gli esseri umani non possono sintetizzarla per via endogena, mentre alcuni animali possono. Dal punto di...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2024-05-06 10:24

Main substances

Ascorbic Acid

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