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Bromelain

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Bromelain is a biomolecule, a proteolytic enzyme that is extracted from the fruit and stem of the pineapple (Ananas comosus), but is also present in the skin and leaves. It's composed of ananaine, comosaine, cystatin, calcium, carbohydrates. It is used as an anti-inflammatory, to relieve pain caused by arthritis, wound healing with reduced side...

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Bromelain
by AColumn (9287 pt) · 2020-Apr-13
Gli aggiornamenti comprendono gli ultimi studi sulle applicazioni della Bromelina Yao H, Guo X, Zhou H, et al. Mild Acid Responsive "Nanoenzyme Capsule" Remodeling of Tumor Microenvironment to Increase Tumor Penetration [published online ahead of...

Bromelain
by AColumn (9287 pt) · 2020-Apr-13
Bromelina è una biomolecola, un enzima proteolitico che si estrae dal frutto e dal gambo dell'ananas (Ananas comosus), ma è presente anche nella buccia e nelle foglie. E' composta da ananaina, comosaina, cistatina, calcio, carboidrati. Viene...

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Object facts

Key information and links

Component typeNatural
Chemical RiskNot available
Last update2020-04-13 11:07

Main substances

  • Ananain
  • Calcium
  • Carbohydrate
  • Comosain
  • Cystatin
  • Endopeptidases
  • Escharase
  • Glucosidases
  • Glycoproteins
  • Peroxidases
  • Phosphatases