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L-lysine

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L-lysine : properties, uses, pros, cons, safety L-lysine, an essential amino acid for humans, is widely used as a food supplement, for the composition of pharmaceutical products and as a raw material for cosmetics and synthetic materials and is primarily produced by microbial fermentation (e.g. Corynebacterium glutamicum, Escherichia,...

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L-lysine, what does scientific research say

by CarPas (5092 pt) · 2020-Mar-01

The most significant and most recent studies concerning L-Lysine applications: Identification of ε-Poly-L-lysine as an Antimicrobial Product from an Epichloë Endophyte and Isolation of Fungal ε-PL Synthetase Gene. Purev E, Kondo T, Takemoto D,...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2020-02-29 19:46

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