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Erythritol

7Consensus

6Average expert rating

2Evaluations

Antidiabetic (1)Antihyperglycemic (1)

Erythritol: properties, uses, pros, cons, safety Erythritol ((2R,3S)-Butan-1,2,3,4-tetrol) is a naturally occurring four-carbon sugar alcohol belonging to the family of sugar alcohols also known as polyols, with no calorific value, found in many fruits and vegetables, mushrooms and in fermented foods such as soy sauce. Its caloric value is almost...

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Erythritol last studies

by AColumn (9287 pt) · 2026-Jan-13

Fan J, Hu Y, Zhang J, Chen J, Yuan Y, Yu B. Associations between artificial sweeteners and cardiovascular disease, stroke, and diabetes: A Mendelian randomization study. Am J Prev Cardiol. 2025 Oct 6;24:101325. doi: 10.1016/j.ajpc.2025.101325. PMID:...

2026-Jan-13

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