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Bacon

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5.5/10 · FairAverage expert rating

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Bacon (cured pork belly/back; smoked or unsmoked) Description Salt-cured pork, typically from belly (streaky bacon) or back/loin (back bacon); sold as slab or sliced (regular, thick-cut). Cure styles: dry-cured (salt/sugar/spices rubbed on) or wet-cured (brine injected/tumbled). May be smoked (hickory, apple, beech) or unsmoked. U. S. “uncured”...

Read the full TiiipWhere is this found?10 pts from CarPas

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Pancetta studi

by CarPas (5092 pt) · 2025-Nov-01

Bacon studi Overholt MF, Lowell JE, Kim GD, Boler DD, Kerr BJ, Dilger AC. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon. J Anim Sci. 2018...

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by CarPas (5092 pt) · 2025-Nov-01

Pancetta suina stagionata; affumicata o non affumicata - Bacon Descrizione Carne suina salata e stagionata, ricavata in prevalenza da pancia (streaky bacon) o lombo/schienale (back bacon), venduta in tranci o fette (sottili, spesse). Tecniche di...

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Kcal/100g541

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Last update2019-08-14 16:36

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