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Potassium sorbate

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6.2/10 · FairAverage expert rating

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Antibacterial (1)Preservative (1)

Potassium sorbate is the potassium salt of sorbic acid, classified as a broad-spectrum food preservative and identified by the code E202. It is one of the most widely used additives in the food industry due to its effectiveness against yeasts, moulds, and some bacteria, combined with good tolerability and a well-documented safety profile. It is...

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Potassium sorbate studies

by A_Partyns (13105 pt) · 2022-Jan-02

Compendium of the most significant studies with reference to properties, intake, effects. Quintero M, Velásquez S, Zapata J, López C, Cisneros-Zevallos L. Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and...

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