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Phosphates

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Avoid excessive amounts (1)

Phosphates are inorganic salts of phosphoric acid. They are used in the food industry as: acidulants flavors gel accelerants precipitants ion-exchange agents In particular, phosphates in the food sector improve: the flavor of cola beverages the structure of a frankfurter the hydration of meats the leavening of bakery products the softness of the...

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Phosphates studies

by A_Partyns (13106 pt) · 2019-May-24

Agriculture Agronomic efficiency of phosphate fertilizers produced by the re-use of a metallurgical acid residue. Barreto MSC, Mattiello EM, Santos WO, Melo LCA, Vergütz L, Novais RF J Environ Manage. 2018 Feb 15;208:1-7. doi:...

2019-May-24

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by A_Partyns (13106 pt) · 2019-May-24

2019-May-24

Description

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