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Gelatin (Food)

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Gelatin is a protein material derived from natural collagen. This is the definition of "Gelatin" by the GMIA protocol (Gelatin Manufacturers Institute of America) (1): Gelatin is the product obtained from the acid, alkaline, or enzymatic treatment of collagen, the chief protein component of the skins, bones, and connective tissues of animals,...

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Gelatin (Food)
by Frank123 (11985 pt) · 2023-Oct-26
La gelatina è un materiale proteico derivato dal collagene naturale. Questa la definizione di "Gelatina" stabilita dal protocolo della GMIA (Gelatin Manufacturers Institute of America) (1) : La gelatina è il prodotto ottenuto dal trattamento acido,...

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Component typeChemical
Last update2026-07-29 16:07

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