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Barley and corn malt extract

21Consensus

7Average expert rating

3Evaluations

Barley and corn malt extract is traditionally used to flavor the foods and it is the product of the germination of barley. During germination, the non-starch polysaccharides (NSPs) in the cell wall of barley, constituting mainly arabinoxylans and β-glucans, are solubilised and partly degraded into smaller molecules (1).Health Barley and g...

Read the full TiiipWhere is this found?8 pts from Ottika11

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Barley and corn malt extract

by Ottika11 (2059 pt) · 2023-Oct-07

Barley and corn malt extract is traditionally used to flavor the foods and it is the product of the germination of barley. During germination, the non-starch polysaccharides (NSPs) in the cell wall of barley, constituting mainly arabinoxylans and &be...

2023-Oct-07

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Last update2013-01-04 09:24

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