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Sodium caseinate

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Sodium caseinate is a protein that is extracted from lactates. Milk proteins are separated into two main groups: casein (~ 80%) and whey protein (~ 20%). Sodium caseinate is a salt produced by dissolving casein precipitated in sodium hydroxide (NaOH) (Walstra et al., 1999), resulting in dissociation of the micellar structure due to calcium removal...

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Component typeChemical
Chemical RiskNot available
Last update2017-07-08 13:10

Main substances

  • Sodio