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Gum base

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9Average expert rating

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The Gum base for Chewing gum is a non-nutritive, inert and insoluble substance.

The Food Chemicals Codex in the USA has recognized and approved the composition based on five components:

Elastomers: provide elasticity
Plasticizers: make elastomers soft
Resins: used as binders and softeners
Fillers: contribute to the overall consistency
Antioxidants: to prevent bacterial attacks and oxidation

Gum base studies

Read the full TiiipWhere is this found?7 pts from A_Partyns

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Gum base studies

by A_Partyns (13106 pt) · 2019-May-19

Dynamic flavor release from chewing gum: Mechanisms of release. Hinderink EBA, Avison S, Boom R, Bodnár I. Food Res Int. 2019 Feb;116:717-723. doi: 10.1016/j.foodres.2018.09.002. Epub 2018 Sep 7. Medicated Chewing Gums (MCGs): Composition,...

2019-May-19

News

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Description

by A_Partyns (13106 pt) · 2019-May-19

The Gum base for Chewing gum is a non-nutritive, inert and insoluble substance. The Food Chemicals Codex in the USA has recognized and approved the composition based on five components: Elastomers: provide elasticity Plasticizers: make elastomers...

2019-May-19

Description

Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (2)

Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2013-01-02 18:00

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