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Gum base
Rating : 9
The Gum base for Chewing gum is a non-nutritive, inert and insoluble substance.
The Food Chemicals Codex in the USA has recognized and approved the composition based on five components:
Elastomers: provide elasticity
Plasticizers: make elastomers soft
Resins: used as binders and softeners
Fillers: contribute to the overall consiste... (Read the full Tiiip)
7 pts from A_Partyns
| Evaluate | Where is this found? |  |
 | "Gum base studies" about Gum base Review Consensus 8 by A_Partyns (13031 pt) | 2019-May-19 19:50 |  |
Dynamic flavor release from chewing gum: Mechanisms of release.Hinderink EBA, Avison S, Boom R, Bodnár I.Food Res Int. 2019 Feb;116:717-723. doi: 10.1016/j.foodres.2018.09.002. Epub 2018 Sep 7. ...
| Read the full Tiiip | (Send your comment) |
| "Description" about Gum base Review Consensus 7 by A_Partyns (13031 pt) | 2019-May-19 19:51 |  |
The Gum base for Chewing gum is a non-nutritive, inert and insoluble substance.
The Food Chemicals Codex in the USA has recognized and approved the composition based on five components:
...
| Read the full Tiiip | (Send your comment) |
Read other Tiiips about this object in __Italiano (2)
Component type: Natural Main substances: Last update: 2013-01-02 18:00:11 | Chemical Risk: |
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