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E473

6Consensus

6Average expert rating

1Evaluations

What is E473, Sucrose esters of fatty acids It is an additive, a nonionic powder emulsifier consisting of the sucrose ester, used by the food industry in: Ice creams: as an emulsifier Baked goods: they optimize the increase in volume Drinks: reduce the coagulation of proteins in a warm environment. Dessert, Creams : stabilizer As food additives...

Read the full TiiipWhere is this found?8 pts from Al222

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E473

by Al222 (24908 pt) · 2023-Mar-22

What is E473, Sucrose esters of fatty acids It is an additive, a nonionic powder emulsifier consisting of the sucrose ester, used by the food industry in: Ice creams: as an emulsifier Baked goods: they optimize the increase in volume Drinks: reduce...

2023-Mar-22

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Read other Tiiips about this object in __Italiano (1)

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Component typeChemical

Chemical RiskNot available

Last update2023-03-22 18:57

Main substances

Saccarosio

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