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Starch

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7/10 · GoodAverage expert rating

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Starch, formed from glucose polymers, is the primary form of storage of carbohydrates in plant and seed tubers and includes the predominant Amylopectin, with 70-80% and Amilose, to a lesser extent, with 20- 30%. Plants produce starch to create a reserve of energy, accumulating it in the internal photosynthesis of the leaves where it acts as a...

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by Carnob (1996 pt) · 2021-Jan-01

L'amido, formato da polimeri di glucosio, è la forma primaria di stoccaggio dei carboidrati in tuberi di piante e semi e comprende l'Amilopectina che è prevalente, col 70-80% e l'Amilosio, in misura inferiore, col 20-30%. Le piante producono l'Amido...

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