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E472

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6/10 · FairAverage expert rating

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E472 (esters of mono- and diglycerides of fatty acids): properties, uses, pros, cons, safety E472 is a family of food emulsifiers obtained by reacting mono- and diglycerides of fatty acids with specific organic acids. In practical terms, these are “modified mono/diglycerides” that improve compatibility between the aqueous and fat phases, stabilize...

Read the full TiiipWhere is this found?8 pts from Qwerty

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by Qwerty (3720 pt) · 2026-Feb-08

E472 (esteri di mono- e digliceridi degli acidi grassi): proprietà, usi, pro, contro, sicurezza E472 è una famiglia di emulsionanti alimentari ottenuti facendo reagire mono- e digliceridi degli acidi grassi con specifici acidi organici. In pratica,...

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Component typeChemical

Chemical RiskNot available

Last update2026-02-08 11:22

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