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Carob bean flour

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6.7/10 · GoodAverage expert rating

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Antioxidant (1)

Carob bean flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The active polysaccharide fraction is a high–molecular-weight galactomannan, known as locust bean gum / LBG (E410). It functions as a...

Read the full TiiipWhere is this found?10 pts from Whiz35

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Carob bean flour studies

by Whiz35 (11969 pt) · 2020-Nov-25

The best studies on intake properties, phytochemistry of carob. Santonocito D, Granata G, Geraci C, Panico A, Siciliano EA, Raciti G, Puglia C. Carob Seeds: Food Waste or Source of Bioactive Compounds? Pharmaceutics. 2020 Nov 13;12(11): E1090. doi:...

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Component typeNatural

Chemical RiskNot available

Last update2025-10-25 11:35

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