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Acetate potassium

24Consensus

8Average expert rating

3Evaluations

Preservative (1)Antibacterial (1)

Acetate potassium, Potassium acetate (CH₃COOK; food additive E261(i) — acidity regulator/buffer) Description • Potassium salt of acetic acid with a neutral–slightly acetic taste; used as an acidulant/acidity regulator and buffer across many foods, also in low-sodium formulations as an alternative to sodium acetates. • Supplied as high-purity...

Read the full TiiipWhere is this found?10 pts from FRanier

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Potassium acetate studies

by FRanier (9960 pt) · 2019-Oct-18

Clostridium difficile toxin A is known to cause deacetylation of tubulin proteins, which blocks microtubule formation and triggers barrier dysfunction in the gut. Based on our previous finding that the Clostridium difficile toxin A-dependent...

2019-Oct-18

News

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Description

by FRanier (9960 pt) · 2025-Nov-07

2025-Nov-07

Description

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Read other Tiiips about this object in __Italiano (2)