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Sodium 5'-ribonucleotides

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Disodium 5'-ribonucleotides or E635, is a chemical compound that is produced by enzymatic hydrolysis of RNA by 5′-phosphodiesterase from yeast. Ribonucleotides are substances normally present in all human tissues. It is a food additive primarily used as a flavor enhancer. It is a mixture of two nucleotides: disodium 5'-inosinate and disodium...

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Disodium 5'-ribonucleotides studies

by Carnob (1996 pt) · 2019-May-28

Discrimination of Umami Tastants Using Floating Electrode-Based Bioelectronic Tongue Mimicking Insect Taste Systems. Lee M, Jung JW, Kim D, Ahn YJ, Hong S, Kwon HW. ACS Nano. 2015 Dec 22;9(12):11728-36. doi: 10.1021/acsnano.5b03031. Epub 2015 Nov...

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Component typeChemical

Chemical RiskNot available

Last update2023-04-25 17:51

Main substances

Hypoxanthine
Inosic Acid

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