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Pea

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Antidiabetic (1)Antioxidant (1)Anti-aging (1)

Pea (Pisum sativum) is the well-known annual climbing plant that provides one of the most popular legumes that arrive on our table. Synonyms/labeling: green peas (fresh/frozen), dry peas, split peas; common types: smooth/round, wrinkled (sweet), snow peas and sugar snap (edible pod) Definition Annual legume (family Fabaceae). Seeds (peas) are...

Read the full TiiipWhere is this found?10 pts from FRanier

Tiiips and reviews about this object

Pisello studi

by FRanier (9960 pt) · 2019-Aug-19

Potential of wheat (Triticum aestivum L.) and pea (Pisum sativum) for remediation of soils contaminated with bromides and PAHs. Shtangeeva I, Perämäki P, Niemelä M, Kurashov E, Krylova Y. Int J Phytoremediation. 2018 May 12;20(6):560-566. doi:...

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Review

by FRanier (9960 pt) · 2025-Nov-27

Il pisello (Pisum sativum) è la nota pianticella rampicante annuale che fornisce uno tra i più popolari legumi che arrivano sulla nostra tavola. Sinonimi/etichettatura: pisello fresco (green peas), pisello secco, pisello spezzato (split peas);...

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Pisello - Contenuto di carotenoidi

by FRanier (9960 pt) · 2019-Aug-19

Contenuti di carotenoidi nel pisello (1): Luteina : 41% Neoxantina e violaxantina : 33% Criptoxantina : 21% Beta carotene : 5% Zeaxantina : 0% Licopene : 0% Alfa carotene : 0% In questo studio sui carotenoidi, una lista della frutta e verdura e le...

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