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Carotenoids

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Carotenoids, widely distributed fat-soluble pigments, are responsible for the attractive colorations of several fruits and vegetables commonly present in our daily diet. They are particularly abundant in yellow-orange fruits (carrots, tomatoes, pumpkins, peppers, among others) and, although masked by chlorophylls, in dark green leafy vegetables....

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Carotenoids
by FRanier (9960 pt) · 2019-May-19
Carotenoids: How Effective Are They to Prevent Age-Related Diseases? Tan BL, Norhaizan ME. Molecules. 2019 May 9;24(9). pii: E1801. doi: 10.3390/molecules24091801 Carotenoids Database: structures, chemical fingerprints and distribution among...

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Component typeNatural
Main substancesNot available
Last update2016-08-20 16:47

Chemical Risk