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Caffeic Acid

19Popularity

9.5/10 · ExceptionalAverage expert rating

2Evaluations

Anti-inflammatory (1)Antioxidant (1)Possible anti-cancer (1)

Caffeic acid (3,4-dihydroxycinnamic acid) is a phenolic phytochemical found in many foods, including coffee, sugar cane, honey and others. It has demonstrated healing properties of the skin, antiviral, antioxidant, anti-inflammatory, anticarcinogenic, and immunomodulatory activity. "Caffeic acid studies" Molecular Formula: C9H8O4 Linear Formula:...

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Acido caffeico studi

by FRanier (9960 pt) · 2019-May-07

L'acido caffeico inibisce significativamente la formazione di colonie di cellule di cancro della pelle umana ed esercita attività chemiopreventiva nei confronti di tumori indotti alla pelle da raggi ultravioletti in esperimenti su animali da...

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by FRanier (9960 pt) · 2019-Sep-26

L'Acido caffeico (acido 3,4-dihydroxycinnamic) è un fitochimico fenolico presente in molti alimenti, tra cui caffè, canna da zucchero, miele ed altri. Studiato per le sue proprietà curative della pelle, attività antivirale, antiossidante,...

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Component typeChemical

Main substancesNot available

Last update2019-05-07 17:35

Chemical Risk

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