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Sodium Starch Octenylsuccinate

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Sodium octenylsuccinate starch: properties, uses, pros, cons, safety Sodium octenylsuccinate starch is a chemically modified natural starch produced by esterification of food starch (rice, maize) with octenylsuccinic anhydride using sodium carbonate or sodium hydroxide as pH buffer. The name describes the structure of the molecule: Sodium is a...

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Scientific Opinion on E1450

by Ark90 (12459 pt) · 2014-Apr-27

The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the use of OSA modified gum acacia as an emulsifier for flavourings, and other uses. The SCF in 1990 and 1999 considered that the existing data on gum...

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Component typeChemical

Last update2022-10-31 19:04

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No chemical risk

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