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Xanthan Gum

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Xanthan gum: properties, uses, pros, cons, safety Xanthan gum is a high-molecular-weight polysaccharide used as a thickener, stabilizer, and rheology modifier. In foods it is the additive E415; in cosmetics it is a functional ingredient used to control viscosity, stabilize emulsions, and improve sensorial performance. Synonyms: xanthan gum; gummi...

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Xanthan Gum
by A_Partyns (13105 pt) · 2019-Oct-27
Xanthan gum is used in oral gel formulations to increase the level of diffusion of substances and to mask unpleasant drug flavors (1). Dry eye disease is a disorder that affects 5-34% of the global adult population with reduced quality of life....

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Component typeNatural
Last update2026-01-23 08:05

Chemical Risk