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Vitamin B17

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Vitamin B17 was discovered last century and is found in fruit and, in particular in the seeds of: apricot, peach, pear, plum, apple, berries, brown rice, bitter almond, macadam, cashew, barley, buckwheat, flax, millet, rye, wheat, beans, chickpeas, lentils and more. Vitamin. This term is used to describe a group of organic compounds that are...

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Vitamin B17
by A_Partyns (13105 pt) · 2019-May-22
Effect of amygdalin on oral cancer cell line: An in vitro study. Sireesha D, Reddy BS, Reginald BA, Samatha M, Kamal F. J Oral Maxillofac Pathol. 2019 Jan-Apr;23(1):104-107. doi: 10.4103/jomfp. JOMFP_281_18. Recent updates and future perspectives...

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Object facts

Key information and links

Component typeNatural
Last update2026-01-06 09:39

Chemical Risk

Main substances

  • Benzaldehyde
  • D-glucose
  • Hydrocyanic acid