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Alkaline caramel

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Plain caramel is a chemical compound, an ingredient included in the list of European food additives as a colouring agent. It appears in the form of a light brown powder. What it is used for and where Food A food additive colouring agent included with the number E150 in the list of European food additives. This number includes 4 types of Caramel :...

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Object facts

Key information and links

Component typeChemical
Chemical RiskNot available
Last update2023-02-24 21:19

Main substances

  • Sugar