What's New? Click "Highlights"
Mail
 
Hello, Guest!
 
 

 
 
  Objects Tiiips Categories
View
 

Non-hydrogenated vegetable margarine


Rating : 3.5

Cons:

Possible cardiovascular risks (1)

<1 / 1>from Al222


The process that makes non-hydrogenated margarine is called fractionation and it is a process that dates back more than a century, in the industrial field, when parts of some fats were separated by decantation using centrifugal force to separate liquids from solids. Nowadays fractionation takes place dry and is part of a complex chemical ... (Read the full Tiiip)

8 pts from Ottika11

EvaluateWhere is this found?

"Margarine studies" about Non-hydrogenated vegetable margarine   Review Consensus 16
by Ark90 (12432 pt)
2020-Oct-13 12:24
The best studies on vegetable margarine. And a video on related risks. Cardiovascular disease and trans fatty acids: legal act necessary.Wilczek MM, Olszewski R, Krupienicz A.Pol Merkur Lekarski. 20 ...
Read the full Tiiip(Send your comment)

"Description" about Non-hydrogenated vegetable margarine   Review Consensus 8
by Ottika11 (2063 pt)
2020-Jul-04 09:49
The process that makes non-hydrogenated margarine is called fractionation and it is a process that dates back more than a century, in the industrial field, when parts of some fats were separ ...
Read the full Tiiip(Send your comment)

Read other Tiiips about this object in __Italiano (2)

Component type:   Chemical

Main substances:   Trans-fatty acids

Last update:   2020-07-03 15:29:55

Chemical Risk: