Farina di malto di grano farro caramellato

Caramelized spelt malt flour Caramelized spelt malt flour is obtained from spelt grains (Triticum spp., family Poaceae) that are malted and then heated to develop the colour and flavour characteristics typical of caramelized malts. During malting, controlled germination activates enzymes that begin converting part of the starch into simpler...