Fagioli Faba

Faba beans (broad/fava beans) (Vicia faba) Description Edible pulses with a savory, nutty flavor and creamy–meaty bite when cooked; main market types: broad/major (large seeds for human food), minor/equina (smaller; food/feed). Culinary range: excellent purées (e.g., bissara, purée di fave), stews (e.g., ful medames), salads, roasted snacks, and...