
di FRanier (9960 pt) · 19-May-2019
Phenolic acids of modern and ancient grains: effect on in vitro cell model. Truzzi F, Dinelli G, Spisni E, Simonetti E, Trebbi G, Bosi S, Marotti I. J Sci Food Agric. 2019 May 11. doi: 10.1002/jsfa.9796. Changes in carotenoids, phenolic acids and...