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Cocoa paste

27Popularity

6.8/10 · GoodAverage expert rating

4Evaluations

To be taken in controlled quantity (1)Avoid excessive amounts (1)

The Cocoa paste is the first raw product obtained from the complex processing of cocoa, after the mixing process To the taste, the cocoa mass is very bitter and to the aspect it is greasy. Two fundamental reasons for which we will need subsequent work of a certain complexity. It is used in the food field as the first ingredient in the preparation...

Read the full TiiipWhere is this found?7 pts from A_Partyns

Tiiips and reviews about this object

Cocoa mass studies

by A_Partyns (13105 pt) · 2019-Aug-14

Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass. de Jesus Silva G, Gonçalves BRF, de Jesus JC, Vidigal MCTR, Minim LA, Ferreira SO, Bonomo RCF, Ferrão SPB. J Texture Stud. 2019 Jul 5. doi:...

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Object facts

Key information and links

Kcal/100g228

Last update2025-01-15 07:46

Content

Theobromine

Threat factors

Ceratocystis cacaofunesta
Crinipellis perniciosa
Moniliophthora roreri
Oncobasidium theobromae

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