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Sunflower lecithin

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Sunflower lecithin is used in the food field especially in the processing of chocolate. During this process, rather complex, sugar spraying can create problems with the viscosity of the dough. To solve these problems, either cocoa butter or sunflower lecithin is used, but as cocoa butter is more expensive, many producers use sunflower lecithin,...

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Component typeNatural
Main substancesNot available
Last update2023-04-11 16:22

Chemical Risk