Guar seed flour

Guar seed flour Guar seed flour is obtained by grinding the seeds of guar (Cyamopsis tetragonoloba, family Fabaceae), a leguminous plant cultivated mainly in warm and semi-arid regions. The seed consists of endosperm, germ and seed coat. The endosperm is particularly rich in galactomannan, a soluble polysaccharide capable of absorbing large...