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Spice extracts

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Spice extracts Spice extracts are concentrated preparations obtained from spices through processes such as extraction, distillation, maceration or concentration. They may be derived from seeds, fruits, roots, rhizomes, bark or other plant parts and may include, for example, extracts of pepper, paprika, cumin, coriander, ginger, turmeric, cinnamon...

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Last update2026-09-27 19:30