Oat flour (gluten-free)

Gluten-free oat flour Gluten-free oat flour is obtained by milling oats (Avena sativa, family Poaceae) from a controlled supply chain designed to prevent contamination with wheat, barley and rye. It is a good source of complex carbohydrates, fibre, protein and predominantly unsaturated fats, and also provides B vitamins and minerals such as...