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Wholemeal spelt flakes flour

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Wholegrain spelt flakes flour Wholegrain spelt flakes flour is obtained by milling flakes made from whole spelt grains (Triticum spp., family Poaceae). The production of flakes generally involves steaming or heat treatment followed by flattening; the flakes are then milled into flour. As a wholegrain product, it retains the bran, germ and...

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ContentNot available
Kcal/100g370
Threat factorsNot available
Last update2026-09-25 15:10