Grasso vegetale (karitè)

Shea fat Shea fat is obtained from the seeds of the shea tree (Vitellaria paradoxa, family Sapotaceae). It is a solid or semi-solid fat at room temperature, particularly rich in stearic acid and oleic acid, with smaller amounts of other fatty acids. In the food industry it is mainly used in confectionery, creams, fillings, biscuits and cocoa...