Gluten-free rolled oats

Gluten-free rolled oats Gluten-free rolled oats are made from oat grains (Avena sativa, family Poaceae), which are generally dehulled, steamed and then flattened into flakes. They are a good source of complex carbohydrates, fibre, protein and predominantly unsaturated fats, and also provide B vitamins and several minerals. Of particular importance...