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Trisodium citrate

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Trisodium citrate: properties, uses, advantages, disadvantages, safety Trisodium citrate is the fully neutralised sodium salt of citric acid and is widely used as a food additive to control acidity and improve the technological stability of foods and beverages. In the European Union it is identified specifically as E 331(iii), while Codex...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2026-08-30 13:24

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