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Durum wheat Russello sourdough starter

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Durum wheat Russello sourdough starter: properties, uses, pros, cons, safety Definition Durum wheat Russello sourdough starter is a fermented dough obtained from Russello durum wheat semolina and water, kept active through successive refreshments, in which a microbial community develops composed mainly of lactic acid bacteria and yeasts. In the...

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Last update2026-03-19 09:47