Fructooligosaccharides

Fructo-oligosaccharides (Oligofructose, FOS) Definition Oligofructose is a mixture of non-digestible carbohydrates belonging to fructo-oligosaccharides (FOS, fructo-oligosaccharide: oligosaccharides built from fructose units, often with a terminal glucose unit). It is considered a soluble fiber with a prebiotic function because it is selectively...