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Puffed durum wheat

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Puffed durum wheat (Triticum durum) Definition Puffed durum wheat is a cereal product made from Triticum durum (family Poaceae) subjected to a high-energy thermal process that causes rapid expansion (“puffing”) of the kernel or of semolina-based intermediates. The result is a porous, lightweight structure with reduced bulk density and increased...

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Last update2026-02-14 19:34