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Spice Extractives

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Spice extractives (concentrated mixture of natural aromatic compounds derived from whole or ground spices) Description • Food ingredient obtained by selective extraction of aromatic and functional components from spices such as pepper, paprika, turmeric, clove, nutmeg, coriander, cinnamon, ginger, and others. • Extracts may be oleoresins (via...

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Kcal/100g350
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Last update2025-11-19 08:44