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Tapioca Food Starch

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Tapioca food starch (Food-grade starch from cassava roots – native and modified forms) Description Tapioca food starch is a purified starch powder obtained from cassava roots (Manihot esculenta), used as a neutral-tasting thickener, texturiser and binder in many foods. Commercially it appears as a fine, white, odourless powder (native starch) or...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-11-16 17:42