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Pork tenderloin

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6/10 · FairAverage expert rating
1Evaluations
Pork tenderloin (from Sus scrofa domesticus) Description • Lean, tender loin muscle running along the spine, with very little visible fat. • Considered one of the most premium pork cuts for tenderness, juiciness, and delicate flavor. • Used fresh or cooked, whole or sliced (medallions); ideal for high-protein, low-fat applications. Indicative...
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Pork tenderloin
Review
by Al222 (26759 pt) · 2025-Nov-10
Pork tenderloin (from Sus scrofa domesticus) Description • Lean, tender loin muscle running along the spine, with very little visible fat. • Considered one of the most premium pork cuts for tenderness, juiciness, and delicate flavor. • Used fresh or...
Review
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Kcal/100g120-140
Last update2025-11-10 16:04
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