Defatted Soybeans

Defatted Soybeans (edible defatted soybean flour/meal from Glycine max seeds; family Fabaceae ) Description • Food-grade material obtained after extracting oil from cleaned, dehulled soybeans via mechanical pressing and/or solvent extraction, followed by desolventising–toasting (DT) to inactivate enzymes/antinutrients and drying/grinding to...