Modified Cornstarch

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Modified cornstarch (Starch Acetate Adipate, Acetylated Di-starch Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride. This ingredient is commonly used in sauces, meat-based products, desserts, and...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-11-04 14:42

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