Durum semolina wheat flour

Durum semolina wheat flour (Triticum durum Desf.) Description Coarsely milled endosperm of durum wheat (“semolina”) with a granular texture and naturally golden-yellow hue (carotenoids), used primarily for pasta, couscous, and semolina porridges. In trade, “durum semolina” (coarser granulation) differs from “durum wheat flour” (finer, sometimes...