Poblano pepper

Poblano pepper (fresh poblano; Capsicum annuum L., family Solanaceae) (when dried: “ancho”; long, dark maturation: “mulato”) Description Mexican cultivar with mild–moderate heat (~1,000–2,000 SHU), large green fruits that ripen to red–brown. Fresh profile: green/herbaceous, earthy, lightly bitter; roasted: smoky, sweeter, more complex. Dried...