Cooked Pork Backribs

Cooked pork backribs (baby back ribs) Description • Cut consisting of back ribs taken from between the spine and loins of the pig; relatively short, curved bones with good marbling and collagen content. • Typical preparation: dry rub or brine, optional smoking, and low-and-slow cooking (oven, smoker, or sous-vide with searing/glazing finish). •...