Beef meat

Beef meat (Bos taurus) Fresh cuts (muscle plus connective tissues with a variable fat cap) from slaughter cattle. Composition and sensory traits depend on breed/type, finishing age/weight, diet (grass- vs grain-fed), cut (tenderloin, striploin, ribeye, chuck, round, brisket, flank, etc.), and post-mortem handling (pH, chilling, aging). Used as...