Ground Flax Seeds

Ground flax seeds (Linum usitatissimum L.) Ingredient obtained by milling brown or golden flaxseed to particle sizes ranging from grits to fine flour (micronized). Comminution increases bioavailability of actives (notably ALA omega-3 and lignans), but exposes lipids to oxidation—hence the need for stabilization and oxygen/light protection. Sold as...